Makes 8 servings.
One serving: calories 200; fat 1g; sodium 240mg; carbohydrate 43g; protein 5g
1 cup unsweetened applesauce
½ cup packed brown sugar
1 cup skim milk
½ cup fat-free, cholesterol-free egg product
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
5 cups 1-inch cubes French bread
½ cup fat-free caramel topping, warmed
- Preheat oven to 350 F.
- Spray a 9-inch pie plate with cooking spray.
- Whisk all ingredients except bread and caramel in a large bowl until smooth.
- Fold in bread.
- Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown.
- Cut into wedges.
- Drizzle with caramel topping.